Oven roasted hake fillets with olive oil, cherry tomatoes, capers and parsley screams of beautiful simplicity in this quick and easy recipe.
30 Minutes or Less
Teriyaki chicken noodles, my take on a quick stir fry embracing Japanese flavours and a few veggies is the perfect & quick midweek dinner.
Prawn saganaki is a popular Greek dish my version features large shelled shrimp cooked in tinned cherry tomatoes & finished with feta cheese.
Ho fun noodles, flat rice noodles stir-fried in a simple sauce with loads of veggies, are the perfect vegetarian Chinese-influenced fakeaway.
Beef yaki udon is a delicious, quick and easy Japanese-influenced stir fry featuring “chewy” noodles in black pepper and oyster sauce.
Spaghetti Napolitana or pomodoro is the simplest classic Italian tomato sauce for pasta, it’s frugal, delicious, easy and very quick.
Masala baked beans on toast is a fun twist on a much loved British dish, it features Indian spices & flavours, with a good kick of chilli.
Chicken Milanese are bashed-out chicken breasts (cutlets) that are coated in parmesan cheese & breadcrumbs before being fried until golden.
Thick-cut pork chops with BBQ sauce given a bit of a lift with Worcestershire & Tabasco sauces and some spices then baked until tender.
Creamy chicken and mushroom stroganoff with a sour cream sauce featuring a hint of brandy, mustard and paprika that’s quick and easy to cook.