Chicken chop suey is a stalwart of almost every Chinese takeaway menu, my homemade version is loaded with veggies & a gloriously simple sauce.
30 Minutes or Less
An egg and cress sandwich is one of those archetypal British butties, my version has all the things you would expect and a few surprises too.
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner.
Tofu with black bean sauce and tenderstem broccoli is my take on a Chinese takeaway-style dish, it’s delicious, quick, easy and vegan too!
A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.
Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.
A ploughman’s lunch sandwich featuring roast ham, mature cheddar cheese, pickled onions, gherkins and Branston pickle on a crusty baguette.
A sausage and fried egg sandwich is hands down my favourite breakfast butty, this is how I make my perfect sarnie, just choose your sauce.
Blackened cod is a dish of Cajun origin that features flaky white fish cooked in a spice blend that rocks paprika, thyme, garlic and cayenne.
A canned corned beef sandwich is an all-time favourite, my perfect grown-up version uses seeded bread and loads of mustard-heavy piccalilli.