Vegan tofu noodle salad is a fab fresh & vibrant recipe that sees fried soy glazed tofu paired with vermicelli noodles & lots of veggies.
30 Minutes or Less
Ham and mushroom tagliatelle is a quick and easy meal that features a silky smooth creme fraiche, garlic and wholegrain mustard sauce.
Pan fried grey mullet fillets cooked in ras el hanout flavoured butter served with a thick “sauce” of preserved lemons, parsley & olive oil.
Lazanki is a delicious & easy Polish cabbage pasta or noodle dish, I cook mine with kielbasa smoked sausage sweetheart cabbage & sauerkraut.
Korean fried chicken burger loaded with kimchi and a spicy gochujang mayonnaise are the perfect spicy alternative to a chicken sandwich.
Spaghetti alle vongole is a classic Italian clam pasta, mine is inspired by Southern versions & features tomatoes, chilli & loads of garlic!
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones with lots of garlic & green beans.
Crumbled tofu noodle stir fry with peanuts in a spicy dan dan style sauce is a stupidly quick, easy and delicious vegan fakeaway dinner.
Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!
Nduja pasta with tomatoes & fresh basil is a quick and simple recipe starring the spreadable spicy sausage from Italy in an “instant” sauce.