Prawn saganaki is a popular Greek dish my version features large shelled shrimp cooked in tinned cherry tomatoes & finished with feta cheese.
Quick recipes
Ho fun noodles, flat rice noodles stir-fried in a simple sauce with loads of veggies, are the perfect vegetarian Chinese-influenced fakeaway.
Beef yaki udon is a delicious, quick and easy Japanese-influenced stir fry featuring "chewy" noodles in black pepper and oyster sauce.
Spaghetti Napolitana or pomodoro is the simplest classic Italian tomato sauce for pasta, it's frugal, delicious, easy and very quick.
Masala baked beans on toast is a fun twist on a much loved British dish, it features Indian spices & flavours, with a good kick of chilli.
Chicken Milanese are bashed-out chicken breasts (cutlets) that are coated in parmesan cheese & breadcrumbs before being fried until golden.
Thick-cut pork chops with BBQ sauce given a bit of a lift with Worcestershire & Tabasco sauces and some spices then baked until tender.
Creamy chicken and mushroom stroganoff with a sour cream sauce featuring a hint of brandy, mustard and paprika that's quick and easy to cook.
Air Fryer halloumi cheese in a delicious, quick and easy hot honey glaze seasoned with dried mint, sweet paprika and a splash of lemon juice.
Pourgouri is a Cypriot/Greek pilaf style of recipe that combines bulgur wheat with vermicelli noodles, it is a gloriously versatile side.
Salmon traybake with gnocchi, green vegetables & pesto is the perfect easy meal, chuck everything in a tray, pop it in the oven & job done!
Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and black pepper.
A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and mozzarella cheese.
Canned crab sandwich, a delicious lunchtime treat featuring a bright & zingy mayonnaise with coriander, lime & fresh chilli on seeded bread.
Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store cupboard staples.
Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with a little chilli.
Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce.
A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and Worcestershire sauces.
Satay chicken curry with sugar snap peas and peanut butter, a perfect quick & easy recipe that combines influences from Thailand & Malaysia.
My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red!