Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.
Quick recipes
Paneer salad with tikka-style Indian cheese and elements of a kachumber salad, cucumber, tomato and onion, finished with a raita dressing.
Cod pasta with pesto, peas and crispy bacon, a quick and quite easy recipe that tastes like you spent far longer making dinner than you did!
Bacon chops with a cider, brown sugar and wholegrain mustard glaze... we all know bacon makes everything better, but this makes bacon better!
Sweet chilli noodles are a super quick and easy side dish featuring egg noodles, sweet peppers, garlic and red onion in a silky spicy sauce.
Gammon salad with potatoes, egg & pineapple in a honey mustard dressing, a play on the ideas behind ham, egg and chips and it is delicious!
Tofu satay, a delicious and quick vegan dish with a superb peanut dipping sauce that is easy to cook both in the kitchen or even on the BBQ.
Canned salmon pasta in a creamy creme fraiche sauce with cornichons, fresh dill and a squeeze of lemon, a delicious quick and easy meal.
Pasta alla Norcina is a pasta dish from the Umbria region of central Italy, typically made with penne; it features sausage in a creamy sauce.
How to cook poppadoms... the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.
Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
Chicken satay stir fry served with egg noodles, a quick & simple recipe in a peanut sauce with a sweet and sour vibe that everyone will love.
Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.
Monkfish curry with coconut milk, this is a quick and easy fish curry with South Indian influences that is as delicious as it is simple.
Devilled mushrooms on toast, a delicious vegetarian lunch or light dinner recipe featuring Portobello mushrooms in a spicy mustard coating.
Samphire salad, a simple side dish that is light but packed full of bright fresh flavours, served warm it is delicious with a host of meals.
Crushed minted peas are a superb way of adding a bit of pizazz to frozen peas; using mint sauce means no messing with fresh herbs either!
Barnsley chops are lamb cutlets turned up to 11, a thick cut double loin chop pan fried in butter & rosemary with a port sauce.
Creamy steak and mushroom pasta inspired by the classic Diane sauce, featuring brandy and mustard, is the perfect way to up your pasta game.
Chinese orange chicken in a takeaway style, crispy fried strips with Szechuan pepper lightly coated in a spicy sticky orange and soy sauce.