Salt and pepper tofu, a vegan take on an ever-popular Chinese takeaway favourite, my version comes with a dark soy and chilli dipping sauce.
Quick recipes
Braised cavolo nero or Italian black kale cooked with butter, shallots & sherry before being finished with sweet peas, a fantastic side dish.
Teriyaki Meatballs made with minced beef, baked in the oven for just 8-10 minutes before being coated in a homemade sticky glaze, easy peasy!
Straw potatoes or matchstick potatoes are a delicious, crispy side dish; they cook in minutes and just need a good whack of salt and pepper.
Cabbage pasta is given a great umami punch with smoked bacon, wrapped in a silky but light sour cream and mustard sauce, simple and delicious!
Spam fritters are all about nostalgia with a little update, mine come wrapped in a crispy mustard and beer batter, school dinners, but better!
Beef chow mein, a popular Chinese takeaway noodle dish that is really easy to cook at home & way quicker than your average delivery driver!
Vegan mushroom stroganoff made with large field or portobello mushrooms in a roux-based sauce with mustard and a surprise ingredient!
Chorizo pasta with a distinct Spanish influence featuring a splash of sherry vinegar, tinned cherry tomatoes and sliced mushrooms.
Chicken and mango salad is a gloriously vibrant, sweet and savoury recipe featuring a chilli and lime dressing and crispy croutons.
Spicy chicken mince pasta in a tomato sauce laced with Worcestershire sauce is a quick and easy midweek dinner that everyone will love!
Red Thai salmon curry, the perfect quick and easy curry in a hurry, salty, sweet, sour and spicy all tempered with silky coconut cream.
Black pepper beef stir fry, a really quick and easy Chinese takeaway style meal that can be made at home in under 30 minutes.
Tortellini soup is a great way to give a bit of a lift to store-bought tortellini, this easy recipe uses tomato, basil & a pinch of chilli.
Spicy harissa, sun-dried tomato, pepper and feta cheese pasta is a fantastically simple recipe loaded with bold flavours that tastes superb.
Duck chow mein a delicious take on the classic Chinese noodle based takeaway favourite, my version adds hoisin sauce for a real flavour boost.
Pea and asparagus pasta, a gloriously light and fresh pasta dish featuring a splash of lemon, a sprinkle of chilli and plenty of feta cheese.
Penne Arrabbiata is a classic Italian tomato sauce pasta recipe & the easiest to cook; dried chilli and tomatoes rule the roost here.
Crispy lemon chicken quickly fried in a light batter, featuring a big punch of black pepper and a silky, sweet and sour lemon sauce.
Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb-rich sauce.