Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
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Pan-fried lamb leg steaks finished in butter, garlic and rosemary with a splash of balsamic vinegar that you can cook just as you like them!
Smoked gammon pasta with peas in a carbonara sauce may be controversial but it’s a delicious & easy meal made with easy-to-find ingredients.
Cranberry sauce and brie stuffed chicken wrapped in bacon is a delicious centrepiece for a meal and can be cooked in the oven or air fryer.
Teriyaki mushrooms make for a superb quick and easy vegan meal, my version rocks Portobello and Shiitake stir-fried in a homemade sauce.
Pea, asparagus and broad bean risotto is the perfect spring dish that features a lovely hint of lemon and plenty of parmesan cheese.
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.
Clapshot is a Scottish dish from Orkney and it is a wonderfully easy swede and potato (tattie) mash loaded with fresh chives and butter.
Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.