Search results for: pea and potato vegetable terraine

Kuku Paka is a superb East-African chicken curry that features grilled spiced chicken and boiled eggs simmered in a rich coconut milk sauce.

Thai chicken meatballs flavoured with lemongrass, fish sauce and red curry paste cooked in a delicious, quick and easy red curry sauce.

Sweet chilli sauce and lime baked salmon fillet is a delicious and incredibly easy dinner to make, there are few ingredients and no chopping.

Kashmiri chicken curry is a delicious, boldly spiced, but relatively mild curry in a masala-style sauce sweetened with cashews and raisins.

Tinned mackerel with tenderstem broccoli pasta with fennel seeds, chilli and lemon is a fantastic, nutritious, quick and cheap midweek meal.

Spicy Mexican-inspired beef burger served with a simple salsa fresca (pico de gallo), pickled jalapenos and a delicious chipotle mayonnaise.

Ham and black pudding hash is a delicious take on an old idea, boiled spuds fried in lard before being joined by the meat, mustard and thyme.

Baked Thai red curry chicken thighs are delicious and easy to cook; there is no chopping, just mix some ingredients and throw them in the oven.

Hong Kong curry fish balls are my take on a popular street food, turned into a simple but delicious meal, using easy cooking techniques.

Korean gochujang, honey, soy and fish sauce form the basis of a simple yet delicious glaze for these superb oven-baked pork ribs.

Cheesy chicken and bacon gratin with a grated potato and panko bread crumb topping is a perfectly indulgent, stodgy slice of comfort food.

Chicken legs cooked in a red wine and pearl barley stew that gets a hint of sweetness from dried prunes is the perfect winter-warming dinner.

Soubise is a creamy French onion sauce that combines one of the great mother sauces (bechamel) with lots of onions softened in butter.

Steak bavette or Flank, marinated in Worcestershire sauce, garlic and thyme, is the perfect "budget" steak dinner that tastes incredible!

Székelykáposzta is a Hungarian pork and sauerkraut stew from the late 19th century; my version is inspired by my time living in Hungary.

Whole baked rainbow trout cooked in rose harissa, sumac and lime juice is the perfect quick, easy and remarkably affordable fish supper.

Minted lamb stew with dumplings loaded with sweet swede and carrots in a rosemary and thyme gravy is the ultimate comforting one-pot dinner.

Mechado is a Filipino beef stew with a very European vibe; it is cooked in a tomato sauce seasoned with vinegar, lemon zest and soy sauce.

Garlic chicken udon noodles that get a big whack of heat thanks to crispy chilli oil in this quick, simple and utterly delicious recipe.

Hawaiian Loco Moco: a beef patty, white rice, a gravy flavoured with Worcestershire sauce and a fried egg, delicious simplicity at its best.