Rabbit leg tagine with peppers, apricots and almonds gets a wonderful spicy hit from rose harissa and is fragrant with ras el hanout & sumac.
Wild Meat Recipes
Balsamic and honey glazed duck breast with walnuts, cabbage and apple is a perfect fancy dinner that is remarkably quick and easy to make.
Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings.
Wild boar stew with mushrooms featuring caraway, marjoram & lots of paprika with both slow cooker and stovetop instructions.
This simple recipe features a rosy pink duck breast and a simple plum sauce, I’ll not tell your guests how simple it is if you don’t!