Balsamic and honey glazed duck breast with walnuts, cabbage and apple is a perfect fancy dinner that is remarkably quick and easy to make.
Wild Meat Recipes
This slow cooker venison stew has the most incredible flavour thanks to port, juniper & thyme and you will not believe how easy it is too!
Wild boar stew with mushrooms featuring caraway, marjoram & lots of paprika with both slow cooker and stovetop instructions.
This simple recipe features a rosy pink duck breast and a simple plum sauce, I’ll not tell your guests how simple it is if you don’t!