I just had to kick of this years BBQ fun with these BBQ duck kebabs, simple classical flavours that work really well together in a recipe that has a little Asian leaning but perfect for early summer and late spring.
Having recipes that look great, sound impressive and taste million dollars but are easy and quick to push out is something I am always working on and for me duck is always the ingredient I fall back on for this.
This slow cooker venison stew has the most incredible flavour thanks to port, juniper & thyme and you will not believe how easy it is too!
Wild boar stew with mushrooms featuring caraway, marjoram & lots of paprika with both slow cooker and stovetop instructions.
This simple recipe features a rosy pink duck breast and a simple plum sauce, I’ll not tell your guests how simple it is if you don’t!