Smoked mackerel kedgeree, a twist on a classic British Indian rice dish, my version features peas, and leeks and is topped with boiled egg.
Fish and Seafood Recipes
Harcsapaprikas is a Hungarian fish paprikash, often made with catfish it can be made with any meaty white fish & it is delicious!
Tom Yum Soup is a Thai hot and sour soup that is quick to cook, easy to prepare & tastes fantastic as a starter or a light main course meal.
Salt cured mackerel fillet salad with grapefruit, samphire, quick "pickled" radishes and shallots served with crispy toasted rye read.
Quick Teriyaki Prawns are the perfect midweek fakeaway dinner, this stir fry with garlic, ginger & chilli can be on your table in 20 minutes.
Smoked mackerel pasta with chilli, lemon and some glorious golden breadcrumbs to offer texture to a quick, frugal and really simple dinner.
These Thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce
Crispy beer-battered cod fish tacos with a delicious, fresh, and vibrant salsa, along with a silky yoghurt and sour cream coriander sauce.
Tomato and fresh salmon pasta with basil & golden breadcrumbs is a delicious, quick & easy pasta dish that manages to be both light & filling.
Tinned mackerel fish cakes loaded with parsley & capers and a crisp breadcrumb coating go a long way to prove that canned fish isn't rubbish!
When it comes to impressing during barbeque season it is hard to beat big juicy BBQ prawns, this is how to cook them perfectly!
A whole BBQ trout stuffed with tarragon and lemon may sound really fancy but it really is a very simple and tasty way to up your BBQ game.
Korean salmon fillet marinated in yang nyum inspired flavours before being slid under a hot grill until perfectly cooked with crispy skin.
Smoked mackerel salad, a quick and easy light main course salad featuring sweet and salty bacon offset by the sweet tartness of apple.
Chicken and prawn soup with Thai red curry paste, lemon grass, fish sauce and coconut milk is a perfect quick & easy spicy option for lunch.
Chip Shop Chips are a British institution & deep frying homemade chips just like your favourite chippy is very easy, just add salt & vinegar!
A super quick, simple and delicious hot and sour Indian prawn curry that can be on your plate in around 15 minutes, yes you read that right!