Roasted savoy cabbage cut into thick “steaks” and flavoured with fennel seeds, olive oil and sherry vinegar then slowly baked to perfection.
Side Dish Recipes
Braised cavolo nero or Italian black kale cooked with butter, shallots & sherry before being finished with sweet peas, a fantastic side dish.
Roasted vegetable couscous, a simple vegetarian dish of loads of veg baked with ras el hanout & before being tossed through buttered couscous.
Straw potatoes or matchstick potatoes are a delicious crispy side dish, they cook in minutes and just need a good whack of salt and pepper!
Cheesy polenta porridge is a wonderfully comforting and simple side dish that pairs beautifully with everything from Ragu to Cacciatore!
Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.
Miso Brussel Sprouts with a delicious Asian influenced glaze roasted with bacon are an awesome and easy way to change up a much maligned veg!
Glazed Chantenay carrots are quick & really easy to cook, naturally very sweet I cook them in a little brown sugar & lots of butter.
Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.
Celeriac mash has the most incredible flavour and makes for a wonderful alternative side dish to everything from stew to fish.