Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.
Miso Brussel Sprouts with a delicious Asian influenced glaze roasted with bacon are an awesome and easy way to change up a much maligned veg!
Glazed Chantenay carrots are quick & really easy to cook, naturally very sweet I cook them in a little brown sugar & lots of butter.
Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.
Celeriac mash has the most incredible flavour and makes for a wonderful alternative side dish to everything from stew to fish.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.
Petit Pois a la Francaise is a classic French bistro recipe of braised peas and lettuce that features bacon, baby onions cream and butter.
Swede and carrot mash, a fab buttery alternative to mashed potato, the sweet earthy flavours are an ideal complement to so many dishes.
Parsley sauce, a traditional British accompaniment for fish, similar to a bechamel it begins with a roux and is silky smooth and delicious!
Garlic green beans with almonds or amandine is a classic easy and delicious side dish that cooks in under 15 minutes.