Easy chicken tikka kebab skewers are an essential part of any Indian “smorgasbord” and can be cooked in the oven, air fryer, grill or BBQ.
Spicy Recipes
This sea bass curry may not look like a classic curry, but it features all of the glorious flavours of a Goan Fish Curry & looks pretty too.
Thai prawn massaman curry is a boldly flavoured quick dinner that tastes like it took way longer than the 25 minutes you spent making it!
This spicy carrot and lentil soup has a delicious North African vibe courtesy of harissa paste, cumin, almonds, dried apricots, and tahini.
Teriyaki tofu, easy, vegan, and delicious, this recipe takes just 20 minutes to cook and features a bit of chilli and crisp pak choi.
Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry.
Duck stir fry with fresh plums and plum sauce & crispy skin is a quick, delicious and playful look at classic Chinese takeaway flavours.
Gochujang chicken breast that is steamed rather than roasted to keep the meat incredibly juicy & moist with a simple Korean-inspired coating.
Homemade Thai green curry paste is easy to make at home, it tastes gloriously vibrant with a real punch of heat and it freezes perfectly.
Chicken tagine with preserved lemons and harissa a simple dish with Moroccan influences that has earthy sour notes and a little spice.