Summer vegetable soup is an easy, light soup that is a celebration of the great produce available from a spring and summer veggie patch.
My love of soup is well documented here on Krumpli and this gloriously fiery Hot and Sour Asian Shrimp Soup is another homage to food I love.
Cream of “wild” mushroom soup embraces the increasing availability of cultivated wild mushrooms to create a silky soup with bags of flavour.
Tom Yum Soup is a Thai hot and sour soup that is quick to cook, easy to prepare & tastes fantastic as a starter or a light main course meal.
Broccoli and stilton soup is an old-school British classic and the bold flavour of blue cheese & sage sing through in this easy winter warmer.
Ribollita is a glorious hearty tomato, bean and bread stew or soup bulked out with greens my quick version is both vegetarian & delicious!
Tomato consomme or brodo is a clear tomato soup, it has an intense flavour and is easy to make, I serve it with tortellini & cherry tomatoes.
There has to be a million variations on chicken noodle soup and when I am stumped on what to cook and need something in a hurry then one of my many recipes is usually what I turn to.
Spicy pork ramen, this version is a quick noodle soup featuring spicy pork loin in a well-flavoured hot, sour, salty and spicy broth.
This asparagus soup recipe really does call for something much more sedate and relaxed, it is warm and light and soothing and just well, very ‘zen’. In fact so zen that it comes with a Japanese cherry blossom influence too.