Hoisin pork stir fry, a super simple and quick noodle stir fry with pak choi, peppers, red onions, garlic and ginger in a sticky sauce.
30 Minutes or Less
Celeriac mash has the most incredible flavour and makes for a wonderful alternative side dish to everything from stew to fish.
Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.
Petit Pois a la Francaise is a classic French bistro recipe of braised peas and lettuce that features bacon, baby onions cream and butter.
Pan fried skate wings are a great easy way to “up” your fish cooking game and these come with a delicious prosecco and caper butter sauce.
Chorizo gnocchi with a Spanish vibe is a quick & easy meal that adds peas, broad beans & Manchego cheese all finished with sherry vinegar.
Parsley sauce, a traditional British accompaniment for fish, similar to a bechamel it begins with a roux and is silky smooth and delicious!
Creamy chicken and bacon pasta, a true bowl of comfort food goodness, featuring chicken thighs & crispy bacon in a white wine & cream sauce.
Paneer tikka kebabs, spiced cubes of Indian “cottage cheese” marinated in a tandoori spiced yoghurt and quickly cooked until charred.