Cottage pie, a traditional British mashed potato topped dish featuring mince beef, I make mine as single-serving pies for the smaller family.
Teriyaki Meatballs made with minced beef, baked in the oven for just 8-10 minutes before being coated in a homemade sticky glaze, easy peasy!
Instant Pot beef bourguignon AKA Burgundy, a classic French stew cooked in a pressure cooker, the same slow-cooked taste in half of the time.
Beef chow mein, a popular Chinese takeaway noodle dish that is really easy to cook at home & way quicker than your average delivery driver!
Black pepper beef stir fry, a really quick and easy Chinese takeaway style meal that can be made at home in under 30 minutes.
Lasagna Bolognese is nothing short of a masterclass in comfort food, layers of pasta, bechamel, Parmesan and classic ragu alla Bolognese.
Kokkinisto is a simple slowly cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!
Beef stew and suet dumplings, a British institution, slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.
Methi gosht an Indian influenced curry featuring lots of fresh fenugreek, my version uses beef rather than mutton & adds sweet garden peas.
Corned beef and potato pie, these individual shortcrust pastry pies get a generous shake of Worcestershire sauce and taste of my childhood!