Beef and broccoli stir fry, a super quick and easy Chinese fakeaway recipe served in a delicious dark and silky soy and hoisin sauce coating.
Beef Recipes
Steak and ale pie is a true British institution; these individual hand-raised pies are packed with beef and mushrooms in a stunning gravy.
Chinese beef and shiitake mushroom stir fry is a quick and easy fakeaway recipe that is way quicker than your local delivery and just as tasty.
Crispy chilli beef, fried steak coated in a spicy, sweet and sticky sauce, is one of the most popular dishes in a British Chinese takeaway.
Spaghetti and meatballs, my recipe contains juicy pork and beef balls with Parmesan and pine nuts and a superb but surprising tomato sauce.
Slow cooker bolognese sauce is the perfect crowning element for a spag bol or classic lasagna this recipe creates more than enough to freeze!
The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.
My Hungarian Goulash recipe comes from the home of gulyás, the Great Hungarian Plain, it features beef, veg and homemade csipetke (pasta).