Lamb Madras Curry

A Madras Curry in a British Indian Curry House has become synonymous with a fiercely hot curry and not much else. Not my version which packs many more complex flavours but still keeps a punch of heat from chili and pepper.

A Madras curry in the UK has a reputation of being somewhat of a one trick pony, a real fiery beast and not a lot else… However my lamb Madras curry has a little more about it but it certainly retains a fierce heat from both our own dried chili (cayenne) and lots of black pepper and all of it tempered with coconut milk.