Babgulyas is a Hungarian bean goulash recipe, rich in paprika and featuring beef & bacon this dish is a glorious and easy one-pot wonder.
Beef Recipes
Cheesy meatball pasta bake designed to please young and old, penne pasta in an easy tomato sauce, beefy meatballs and gruyere cheese.
Szechuan beef stir fry with noodles a quick 20-minute recipe that sings with zingy Szechuan pepper, pepper flakes & a rich, delicious sauce.
Cumberland pie is a variant on a classic shepherd's pie featuring a minced beef base with leeks and cheesy mash and breadcrumb topping.
Beef massaman curry, a slow-cooked Thai dish with succulent meat cooked in a tamarind rich, spicy & fragrant sauce with potatoes & shallots.
Meat and potato pie is a British institution, my version remains pretty traditional and uses beef shin and two types of potato.
Oxtail soup has many guises, this version is a classic British recipe takes time but is very easy to cook & results in THE best beef soup
Borscht soup is a dish that has as many variations as it does cooks, my version is Russian in influence & features beetroot, beef & cabbage.
Wiener schnitzel from Austria is typified by its beautiful simplicity, a thin veal cutlet that is breaded and then fried in lard or dripping.
Beer braised beef cheeks, a great way of tenderising a tough cut of meat & unlock its glorious flavour. With oven & slow cooker instructions!
Marha porkolt (pörkölt) is a thick paprika-rich beef stew from the Hungarian Alfold, my version cooks the beef in red wine and sweet paprika.
This beef hotpot features a delicious spicy beef stew that features almonds & dried apricots and is finished with a crispy sliced potato lid.
Slow cooker beef daube is an old provencal French beef stew that features hints of orange and thyme in a bold red wine sauce.
Braised beef shin on the bone that is slowly simmered in stock & Worcestershire sauce until perfectly cooked served with peas & asparagus.
A beef stir fry with noodles is hard to beat, this one is spiced with fresh chilli and sweet chilli sauce and it cooks in just 15 minutes!
Stuffed Portobello mushrooms with a thick beef mince ragu loaded with bacon & mozzarella cheese are easy to make & are a treat for everyone!
Beef rendang is a wonderfully spiced aromatic thick curry loaded with toasted coconut, coconut milk and the unique flavour of tamarind.
Veal scallopini, thin escalopes of meat fried in butter before being finished in a beautiful white wine, parsley, lemon and caper sauce.
How to cook rump steak, whether you like it rare or well done I have you covered here, you even get a bonus chimichurri sauce recipe too!
The traditional Cornish Pasty dates back to the 13th century and is a pie that squeezes a great deal from pastry, beef, swede and potatoes!