Methi gosht, an Indian influenced curry featuring lots of fresh fenugreek, my version uses beef rather than mutton & adds sweet garden peas.
Beef Recipes
Corned beef and potato pie, these individual shortcrust pastry pies get a generous shake of Worcestershire sauce and taste of my childhood!
Stuffed onions packed with minced beef, then wrapped with streaky bacon and slathered in BBQ sauce before being slowly roasted or grilled.
Beef and mushroom stroganoff, a rare Russian classic recipe, with big chunks of succulent sirloin steak in a sour cream and mustard sauce.
Minced beef and potato curry is my take on an easy Indian keema aloo, a medium-spiced curry, with sweet garden peas and heady with fenugreek.
Beef noodle soup, a super simple and tasty soup with flank steak and udon noodles cooked in a soy-enriched broth, all in under 30 minutes.
Beef in oyster sauce stir fry is an evergreen Chinese takeaway dish; this one has lots of onions and goes from fridge to table in 15 minutes!
Thai beef salad, beautifully seared slices of steak served with a cucumber, shallots, and cherry tomatoes in a spicy, sweet and sour dressing.
Babgulyas is a Hungarian bean goulash recipe, rich in paprika and featuring beef & bacon; this dish is a glorious and easy one-pot wonder.
Cheesy meatball pasta bake designed to please young and old, penne pasta in an easy tomato sauce, beefy meatballs and gruyere cheese.
Szechuan beef stir fry with noodles, a quick 25-minute recipe that sings with zingy Szechuan pepper, pepper flakes and a rich, delicious sauce.
Cumberland pie is a variant on a classic shepherd's pie featuring a minced beef base with leeks and cheesy mash and breadcrumb topping.
Beef massaman curry, a slow-cooked Thai dish with succulent meat cooked in a tamarind-rich, spicy, fragrant sauce with potatoes and shallots.
Meat and potato plate pie is a British institution; my version remains pretty traditional and uses beef shin and two types of potato.
Oxtail soup has many guises, this version is a classic British recipe takes time but is very easy to cook and results in THE best beef soup!
Borscht soup is a dish that has many variations; my version is Russian in influence and features beetroot, beef and cabbage, and it is superb!
Wiener schnitzel from Austria is typified by its beautiful simplicity, a thin veal cutlet that is breaded and then fried in lard or dripping.
Beer braised beef cheeks are a great way of tenderising a tough cut of meat, unlocking glorious flavour. Oven and slow cooker instructions.
Marha porkolt (pörkölt) is a thick paprika-rich beef stew from the Hungarian Alfold, my version cooks the beef in red wine and sweet paprika.
This beef hotpot features a delicious spicy beef stew that features almonds & dried apricots and is finished with a crispy sliced potato lid.