This beef hotpot features a delicious spicy beef stew that features almonds & dried apricots and is finished with a crispy sliced potato lid.
Pie Recipes
Chicken hotpot with leeks in a creamy whole-grain mustard sauce made from a roux without cream and topped with a layer of crispy potatoes.
The traditional Cornish Pasty dates back to the 13th century and is a pie that squeezes a great deal from pastry, beef, swede and potatoes!
Mini or individual lemon meringue pie, turns the classic British dessert into individual tarts topped with blow-torched Italian meringue.
It would seem that food from my childhood is increasingly becoming a thing at the moment, what with this chicken and mushroom pie joining my recent Mutton Hotpot and broccoli and stilton soup that is ignoring the wondrous treats I have for you in the pipeline.
Lancashire hotpot, a traditional British recipe for a lamb or mutton stew featuring kidneys & oysters topped with golden scalloped potatoes.
Steak and ale pie is a true Britsh institution, these individual hand raised pies are packed with beef and mushrooms in a stunning gravy.
Pork belly and Bramley apple pie features a rich dry cider, crème fraîche and wholegrain mustard sauce, topped with a golden puff pastry lid.
There is one undeniable truth about being an ‘migrant’ and that is ‘there are always foods that you miss’, and this pork pie recipe goes a long way to fill that gap.