It would seem that food from my childhood is increasingly becoming a thing at the moment, what with this chicken and mushroom pie joining my recent Mutton Hotpot and broccoli and stilton soup that is ignoring the wondrous treats I have for you in the pipeline.
Lancashire hotpot, a traditional British recipe for a lamb or mutton stew featuring kidneys & oysters topped with golden scalloped potatoes.
Steak and ale pie is a true Britsh institution, these individual hand raised pies are packed with beef and mushrooms in a stunning gravy.
My Pork and Apple Pie features pork shoulder cooked in a cider and whole grain mustard gravy and a golden puff pastry lid.
There is one undeniable truth about being an ‘migrant’ and that is ‘there are always foods that you miss’, and this pork pie recipe goes a long way to fill that gap.