These air fryer chicken wings are simply cooked with salt and pepper, then given a dusting of paprika before being tossed in a spectacular pineapple and jalapeño glaze.
Air Fryer Chicken Wings with a Pineapple and Jalapeño.
This post will be relatively short (stop dancing) as there is little that I can add to my numerous ruminations in my previous chicken wing recipes.
Yes I love them, yes they appear a lot here and yes they are all different! And no I am not sorry.
Pineapple and jalapeño is a great combination of flavours. The sweetness of the pineapple is a natural match to the flavour of jalapeño chili.
The chili is also one of the milder varieties so this recipe is not a hot wing challenge!
How to Cook Wings In An Air Fryer.
Yes, I have added a new toy to my kitchen, no I am not going to become a toy promoter.
My latest addition came about as a result of not being fond of leaving a full fryer around when it does not get used often. I had heard many good things about air fryers so figured, why not.
This is the first recipe I have developed for the air fryer and right out of the box I was impressed.
Wings seemed to take around 25-30 minutes to cook. I find giving them a wee shake 2 or 3 times during the process helps with getting an even colouring.
I was surprised that cooking wings in this thing does not need any oil or indeed baking powder to crisp up. They come out perfect right out of the box.
On that note you must check out my Air Fryer Onion Bhaji.
I do find that the heat can ‘scorch’ spices and give them a bitter edge. That is why in this recipe I add paprika at the end, but paprika is a spice that does not like extreme heat anyway!
The air fryer is equally adept at cooking the crispy potato wedges I serve with these wings.
My Favourite Way to Cook Wings?
I have to say I am not sure!
I now have 4 ways of cooking wings here on my website, Fried Wings, Grilled Wings, Baked Wings and now Air Fryer Wings.
For flavour I think fried wings will always win out and be the best, but there is that whole fryer kicking around the kitchen thing. But I use my fryer maybe once a month.
This fried wings recipe is undoubtedly my favourite technique but I just don’t eat them enough.
Cooking wings on a flame is fab fun and a very social way of cooking.
Wings in the air fryer will definitely slip in ahead of wings in the oven. As a result of that, it will probably be my most frequent way of cooking wings in future!
These air fryer chicken wings are the perfect way to feed a crowd simply and efficiently, after cooking until crisp they are rolled in paprika and a foxy Pineapple and Jalapeño coating.
- 1kg Chicken Wings
- 1 Tsp Paprika
- Salt and Pepper
For the Glaze:
- 50 g Shallot
- 3 Jalapeño Peppers
- 150 g Pineapple
- 50 g Honey
- Salt and Pepper
- Roughly chop the shallot and the jalapeño pepper.
- Place in a blender with the honey and pineapple and blend.
- Add a generous seasoning of salt and pepper then transfer to a pan.
- Cook over a low-medium heat for the time it takes us to cook the wings.
- Prepare the wings by cutting into winglets and drumettes.
- Season the wings generously with salt and pepper.
- Place the wings in the air fryer and cook for 20 minutes at 180°C or 350°F turning them over half way through.
- After 20 minutes crank the heat up to 220° or 450°F and cook for a final 7 minutes.
- Remove from the air fryer and sprinkle with the paprika.
- Toss in the pineapple "glaze" and serve hot!
Vary the chili level as you wish in this recipe, I find 3 Jalapeño peppers leads to a fairly modest amount of heat but a good level of flavour.
Amount Per Serving: Calories: 889Total Fat: 61gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 34gCholesterol: 205mgSodium: 1133mgCarbohydrates: 43gFiber: 2gSugar: 16gProtein: 43g
Calorific details are provided by a third-party application and are to be used as indicative figures only.