Loading...

Baked Hazelnut Chicken Tenders with Spicy Dipping Sauce

>>, Spicy Recipes>Baked Hazelnut Chicken Tenders with Spicy Dipping Sauce
These Baked Hazelnut Chicken Tenders come bundled with a Spicy Dipping Sauce and can be munched on just 25 minutes after opening your cupboard!

These Baked Hazelnut Chicken Tenders with a Spicy Dipping Sauce are a bit of an unusual recipe on here Krumpli, typically I post meal recipes here where as these grown up chicken nuggets are a bit of a warm supper snack. We don’t eat the often but we do love them, and they are a cheeky product of one of my food buying habits, buying whole chickens. I rarely if ever buy chicken portions almost always opting to by the whole chicken instead, I find it offers much better value for money, it only takes a little practice to be able to joint a whole chicken in 5 minutes or so and it gives me so much more. No matter what I need I’ll buy the whole chook, chop it up and freeze what I am not using immediately of course saving the carcass for making chicken stock too.

Now I don’t use chicken tenders in anything else, they are a bit to small to chop up into a soup, stew or curry so they co into a wee pot all of their own ready for us to gorge on these treats watching some TV or a movie every now and then. The coating is proper crispy and the hazelnuts add an earthiness that works wonderfully against the spicy, sweet and sour sauce, you know I love a bit of spice in my food! Enjoy these and be sure to check back on Thursday this week for an ingredient inspired dish bought to you with a little help from my friends involving Orange… This recipe is super kitsch and fanbloodytastic if you ask me!

These Baked Hazelnut Chicken Tenders come bundled with a Spicy Dipping Sauce and can be munched on just 25 minutes after opening your cupboard!
Print
Like this recipe? Then you should definitely check out this one!  Burmese Pumpkin Curry with Tamarind

Baked Hazelnut Chicken Tenders with Spicy Dipping Sauce

These Baked Hazelnut Chicken Tenders come bundled with a Spicy Dipping Sauce and can be munched on just 25 minutes after opening your cupboard!

Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Brian Jones

Ingredients

For the Baked Hazelnut Chicken Tenders:

  • 12 Chicken Tenders.
  • 100 g Flour.
  • Salt.
  • Pepper.
  • 3 Eggs: Beaten.
  • 50 g Hazlenuts.
  • 100 g Breadcrumbs.

For the Sauce.

  • 4 Tbsp Brown Sugar.
  • 2 Tbsp Hot Sauce: Use your favorite.
  • 2 Tbsp Tomato Ketchup.
  • 3 Tbsp Red Wine Vinegar.
  • 1/2 Tsp Garlic Powder.
  • 1 Tsp Dried Celery Leaves: Sub for celery salt to taste.
  • 1 Tbsp Worcestershire Sauce.

Instructions

  1. Heat your oven to 220°C.

  2. Take three large bowls and line them up with the flour, seasoned with salt and pepper and eggs in bowls 1 and 2.

  3. In the third bowl combine the hazelnuts and that breadcrumbs.

  4. Now did the chicken tenders, first into the seasoned flour, then the eggs and finally into the breadcrumb and hazel nut mix.

  5. Put on a baking tray lined with baking parchment and bake for 15-20 minutes.

  6. Whilst your chicken is baking place all of the ingredients for the sauce into a pan and bring to boil and simmer for 5 minutes.

These Baked Hazelnut Chicken Tenders come bundled with a Spicy Dipping Sauce and can be munched on just 25 minutes after opening your cupboard!
These Baked Hazelnut Chicken Tenders come bundled with a Spicy Dipping Sauce and can be munched on just 25 minutes after opening your cupboard!
2017-11-28T05:20:29+00:00

10 Comments

  1. Lucy @ Supergoldenbakes November 28, 2017 at 9:59 am - Reply

    You had me at hazelnut. I love this coating. What a great snack to come about as a result of using the entire bird.

  2. Anna November 28, 2017 at 10:15 am - Reply

    They look so crispy! And I love the addition of hazelnuts! Great idea!

  3. Danielle November 28, 2017 at 11:12 am - Reply

    I never would have thought to use hazlenuts in this – but a great way to add some healthy fats!

  4. Helene November 28, 2017 at 11:53 am - Reply

    Wow this sounds like an amazing appetizer😊
    I would really try this out
    Thanks for such a lovely recipe!

  5. Jill November 28, 2017 at 12:28 pm - Reply

    I’ve actually never split up a whole chicken. Do you have a tutorial on how to do that? Your recipe sounds delicious!

Leave A Comment

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close