Thai beef salad, a gloriously spicy and hearty featuring perfectly cooked slices of steak and a spicy, sweet, sour, and salty dressing!
Halloumi salad featuring seared cheese marinated pomegranate molasses, zaatar & sumac, served on parsley couscous with pomegranate arils.
This delicious mango salad features a hint of chilli, a bit of lime and some feta, it gets its body from the woefully underused millet!
Warm asparagus and lentil salad is a great light main course salad or even a side salad, it features a balsamic dressing & blue cheese.
Peach and feta salad, a delicious and light meal that adds puy lentils, pine nuts & rocket into the mix with an easy lightly spiced dressing.
There are some flavour combinations that work exceptionally well together, this fennel and orange salad features two of them. The aniseed of fennel and the citrus flavour of the orange not only work well together but they also compliment the duck breast perfectly.
As far as I am concerned radicchio is the perfect winter salad leaf and is at the heart of this Radicchio based chicken salad.
Puy lentil salad with roasted peppers, red onions and soft fresh goat’s cheese makes for a glorious light vegetarian meal or even a side.
Pickled peach and goat cheese salad with Parma ham may sound strange, but the mix of flavours & textures makes for a perfect summer meal.
Smoked mackerel salad, a quick and easy light main course salad featuring sweet and salty bacon offset by the sweet tartness of apple.