Goats cheese cannelloni stuffed with spinach, cottage cheese & goat cheese before being baked in tomato sauce with a gooey cheesy topping.
Pasta Recipes
Pasta Carbonara with peas may be controversial to some but those explosions of sweetness with the salty bacon and silky pasta are heaven to me.
Mushroom Pappardelle, the epitome of simplicity, butter, garlic, shrooms, and balsamic vinegar all cooked in the time it takes to cook pasta.
Tuna pasta salad, a lunchtime classic, my version features peas and corn and gets a real deep flavour from capers and anchovies.
Halloumi pasta with red sun-dried tomato pesto is a super quick and easy meal, you can use either store-bought pesto or make my recipe.
Prawn and pea pasta, a true store cupboard and freezer dinner that manages to feel like a treat, despite cooking in under 20 minutes!
Gnocchi alla Sorrentina is the simplest of Italian baked gnocchi recipes featuring tomato passata, fresh mozzarella & Parmesan cheeses.
Fresh salmon and pea pasta is a gloriously simple, light, & delicious meal, balancing the richness of the fish with sharp capers & sweet peas
Venison ragu, a rich and bold meat sauce perfect for stirring through pasta, serving on polenta, or even dolloping on jacket potatoes!
Pasta with peas or Pasta e Piselli is a classic Italian pasta recipe, a super delicious, frugal & easy one-pot pasta meal.