Chicken and leek pasta featuring thyme roasted chicken thighs and leeks in a creamy and rich wholegrain mustard and creme fraiche sauce.
Pasta Recipes
Chorizo gnocchi with a Spanish vibe is a quick & easy meal that adds peas, broad beans & Manchego cheese all finished with sherry vinegar.
Creamy chicken and bacon pasta, a true bowl of comfort food goodness, featuring chicken thighs & crispy bacon in a white wine & cream sauce.
Pan fried gnocchi cooked with crispy smoked streaky bacon & butter, finished with broad beans & parmesan cheese makes a delicious meal.
Bacon and mushroom pasta with sun dried tomatoes, a perfect store cupboard meal that is just as good on a summer’s day as it is in midwinter.
Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!
Goats cheese cannelloni stuffed with spinach, cottage cheese & goat cheese before being baked in tomato sauce with a gooey cheesy topping.
Pasta Carbonara with peas may be controversial to some but those explosions of sweetness with the salty bacon and silky pasta are heaven to me.
Mushroom Pappardelle, the epitome of simplicity, butter, garlic, shrooms, and balsamic vinegar all cooked in the time it takes to cook pasta.
Tuna pasta salad, a lunchtime classic, my version features peas and corn and gets a real deep flavour from capers and anchovies.