Fresh salmon risotto is a delicious and nutritious all year round meal, my version adds fennel seeds for an anise flavour, sweet peas & lemon.
Rice Recipes
Chicken tikka biryani, layers of spiced basmati rice, slow-cooked onions & chunks of homemade tikka, the perfect Indian comfort food treat.
Pea and ham risotto, true comfort food heaven, wonderful flavours, and the simplest of old fashioned cooking techniques.
Egg fried rice is the ubiquitous and delicious Chinese takeaway side dish, it is remarkably quick & easy to cook at home if you are prepared.
Smoked mackerel risotto gets a hint of sweetness from garden peas which is balanced with a squeeze of lemon and a sprinkle of chilli flakes.
Lemon and prawn risotto cooked traditionally with lots of succulent shrimp topped with sautéed prawns cooked in butter, parsley & chilli.
Special fried rice is an ever-popular dish on British-Chinese takeaways, my homemade version is fully loaded and cooks in around 20 minutes.
One pot baked chicken and rice gets an Indian-influenced makeover with spicy marinated legs cooked in spiced rice with chilli & fenugreek.
Paella Valenciana is my take on a traditional Spanish recipe made with chicken, rabbit, green beans, artichokes, broad beans and no seafood!
Smoked mackerel kedgeree, a twist on a classic British Indian rice dish, my version features peas, and leeks and is topped with boiled egg.
Mushroom and spinach risotto featuring whole baby button mushrooms, loads of iron-rich spinach and is topped with brown butter walnuts.
Teriyaki Duck Donburi, a beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with a fried egg, rice & bok choi.
Oven baked rice pudding is my favourite British dessert and my version has been scaled back to be the perfect serving size for two people.
Roasted butternut squash risotto with sage that's cooked in the classic way resulting in a rich and creamy meal that I top with blue cheese.
Vegetarian brown rice stuffed mushrooms with cheddar cheese & balsamic vinegar that are just as good baked in the oven as they are on the BBQ.
Air fryer arancini balls are a take on the classic Italian risotto rice balls, mine are stuffed with mozzarella cheese & have a tomato sauce.
Leek and mushroom risotto with leeks and mushrooms cooked in balsamic vinegar combined with wonderfully cheesy, creamy and comforting rice.