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Pan Fried Cod with Peas and Leeks

>>>Pan Fried Cod with Peas and Leeks
This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!

Pan Fried Cod with Peas and Leeks.

Cod is a rare find here in Hungary as a result I wanted to keep this dish simple and opted the simplest of all methods. A simple pan fried cod fillet.

I really do wish I could cook with cod or pollock more often, alas it is a rare treat.

Peas have definitely featured here a fair bit in recent weeks. My desire to use up my stock is strong and I am sure I have previously mentioned my love of peas.

I’ve actually been working on a mushy pea recipe for quite some time and have been failing miserably. So if you have a reliable recipe you know of please drop it in the comments section at the base of this page.

However without doubt though my favourite way to eat peas is just like this. Really simple bright fresh and sweet.

In many ways this recipe is relatively similar to my herb crusted baked salmon recipe. However the peas element has much more in common with petits pois a la Francaise.

This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!

A Few Good Things

This recipe definitely falls into the category of an ensemble dish. A few good things that just work well together.

Peas and leeks are very much a classic combination and provide a beautiful base for the cod. I did not want to hide the beautiful subtle flavour of the cod it is just accented with some salami.

If you liked this recipe, you should like this one too!  Pan Fried Teriyaki Salmon

You should choose whatever salami works for you, I went with some Mangalica Salami from a local producer. However, anything you like will work although I would personally avoid anything spicy. You will not here me say that often!

In this pan fried cod recipe the salami is there to provide a piquant seasoning to the beautiful cod.

The Mangalica pig is a Hungarian icon, a furry pig that produces the most wonderful meat owing to the wonderful fat that it produces.

It is undeniably true that I am old school when it comes to cooking. I very much believe when it comes to meat, fat equals flavour!

This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!
5 from 5 votes
This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!
Pan Fried Cod with Peas and Leeks
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!

Course: Main Course
Servings: 2
Calories: 586 kcal
Author: Brian Jones
Ingredients
  • 350 g Cod Fillets
  • 1 Tsp Cooking Oil Neutral.
  • 100 g Salami cut into 1cm rounds or segments.
  • 50 g Butter
  • 150 g Leeks Sliced into 3-4cm lengths on an angle.
  • 200 g Peas Defrosted if frozen.
  • 100 ml White Wine
  • Salt To taste.
Instructions
  1. Begin by slicing your salami and than placing in a pan over a medium low heat and allow to slowly cook whilst.

  2. Afterwards melt the butter in a large frying pan over a medium high heat.

  3. Before it burns reduce the heat to medium and then add in the leeks cut side down and allow to cook for 4-5 minutes.

  4. Pour in the white wine and reduce the heat again, this time to low and add salt then a lid and cook for a further 10 minutes. 

  5. 5 minutes before your leeks are done, heat a third pan over a high heat, rub the fish with the cooking oil and season with salt. 

  6. Add the peas and cook until they just heat up.

  7. Finally cook your fish, presentation side first and cooking until golden before flipping and finishing.

This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!
This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!

This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me, and the kicker is it is all ready in well under 30 minutes!

2018-04-17T13:41:53+00:00

12 Comments

  1. Tania @ The Cook's Pyjamas April 6, 2018 at 7:22 am - Reply

    This is absolutely everything I love in a dish, and exactly how I love to cook. We rarely get cod here too, but I can see this would work really well with any type of fleshy white fish. And I am absolutely on board with the salami/fish combo. Delicious!

    • Brian Jones April 7, 2018 at 7:06 am - Reply

      Thanks Tania, it is definitely my spring /summer mojo too… Super simple but bucket loads of flavour.

  2. Christine @ Happy Veggie Kitchen April 6, 2018 at 9:38 am - Reply

    Yay for springtime, simple flavours and cooking with wine! I love the simplicity of this and those crisp leeks look amazing.

    • Brian Jones April 7, 2018 at 7:07 am - Reply

      Teehee, wine is good for cooking all year round 😉

  3. Veena Azmanov April 6, 2018 at 9:48 am - Reply

    Oh how beautiful this recipe looks. I really like. This is a great dinner for me and my family. I definitely want to try this, and I’m sure it’s very tasty. Thank you for sharing this great recipe. YUM!

  4. Jacque Hastert April 6, 2018 at 12:20 pm - Reply

    Nothing beats good cod during the summer months. I am pinning this for later.

  5. Tara April 6, 2018 at 1:18 pm - Reply

    Such a gorgeous piece of fish! I don’t take advantage of our abundance of cod nearly enough. I love the pop of color from the peas and salami.

  6. Georgina Barrow April 16, 2018 at 9:32 am - Reply

    Hi we don’t use alcohol so would it be ok to substitute a veg stock instead? Thanks Georgina

    • Brian Jones April 16, 2018 at 9:36 am - Reply

      Of course, it is your food so you should work it as you wish… Stock does not have same ‘tart’ nature that wine does so will reduce the complexity of the dish, grape juice makes for a pretty decent non alcoholic substitute if you want to skip wine 🙂

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