Time for the folk who don’t like goats cheese to run away again as this simple Pesto Spaghetti with Peas and Goats Cheese goes in for it in a big way. I love the goat cheese and and peas combination the almost chalky salty flavour along side the sweet explosions of peas is just wonderful as far as I am concerned and it has already appeared as a combination here once this summer in a deep fried goats cheese and pea puree recipe that you really must check out. Rather that soft goats cheese though this super simple, some would say stupidly simple recipe uses hard matured goats cheese that packs even more flavour, I did tell you none goat cheese lovers to run 😉
Pesto spaghetti is a beautiful thing, a quick 10-15 minute dinner from a jar of pesto that has been hiding in the cupboard if you want, or make your own pesto if you can, fresh pesto really is a beautiful thing. The addition of the peas and goats cheese just adds a finishing flourish to one of the most wonderful low maintenance mid week meals that I cook. Which s pretty much perfect at the moment as our two week summer sabbatical with Julies Mum has worn us out and we are both in full on lazy mode!