Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
1-2 Hours
Teriyaki Duck Donburi, a beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with a fried egg, rice & bok choi.
Baked Scotch egg, a truly British institution, boiled eggs wrapped in spiced minced pork & coated in breadcrumbs and baked for a jammy yolk.
Zaatar chicken legs, roasted or cooked in the air fryer with a crust made from the classic Lebanese spice mix, pomegranate molasses & chilli.
Oven baked rice pudding is my favourite British dessert and my version has been scaled back to be the perfect serving size for two people.
Instant Pot Pork Ragu is a delicious & simple way of cooking a meat sauce that tastes like it has been cooking all day in just an hour.
Veal Burgers with a rose veal patty fully loaded with nutty Gouda cheese, crispy Parma ham and sticky slowly cooked port onions.
Beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions cooked in two ways!
This Beef Osso Bucco recipe uses bone-in shin instead of the traditional veal and features a rich red wine and port sauce.
Roasted butternut squash risotto with sage that’s cooked in the classic way resulting in a rich and creamy meal that I top with blue cheese.