Rabbit leg tagine with peppers, apricots and almonds gets a wonderful spicy hit from rose harissa and is fragrant with ras el hanout & sumac.
1-2 Hours
Cauliflower and ricotta cheese cannelloni on a simple tomato base, topped with mozzarella, bechamel sauce & parmesan then baked until golden.
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth & spicy masala-style sauce or gravy.
This slow cooker venison stew has the most incredible flavour thanks to port, juniper & thyme and you will not believe how easy it is too!
Aloo matar or mutter is an easy-to-make Indian pea and potato curry, it is naturally vegan my version is medium hot & heady with fenugreek.
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, this version is both easy & delicious.
Pork belly and Bramley apple pie features a rich dry cider, crème fraîche and wholegrain mustard sauce, topped with a golden puff pastry lid.
Curried parsnip soup is the perfect winter warmer, sweet roasted parsnips form the base of this spiced, silky bowl of veggie goodness!
Roasted tomato soup, a tasty way to use up tomatoes past their best, balsamic vinegar, thyme & lots of garlic add depth to this easy recipe.
Homemade mushroom ravioli filled with balsamic, thyme and garlic mushroom duxelles and served with a marsala wine, butter and chive sauce.