Duck a l Orange
It would seem that food nostalgia is strong in me at the moment and whilst duck a l’orange was never present on our menu growing up just the name seemed to be the very definition of ‘ooooo look at me’ food.
Wild Meat Recipes
There is so much more to cooking meat than poultry, pork, lamb or beef… I love cooking with meats that are a little old school, here are my favourite recipes that include ingredients like Duck, Wild Boar, Rabbit, and Venison.
Shredded Teriyaki Duck Donburi
Duck makes a fairly regular appearance in these pages and this Shredded Teriyaki Duck Donburi utilises slow cooked legs, much like my duck burger as the star of a rice bowl dish from Japan…
Shredded Duck Burger with Cherry Salsa
This duck burger with cherry salsa is a strange follow on from my pea and ham pasta recipe last month, my and my friends this month are all working on cherry recipes (my choice this time round) and I could not resist pairing duck with cherry.
BBQ Duck Kebab with Orange and Asparagus
I just had to kick of this years BBQ fun with these BBQ duck kebabs, simple classical flavours that work really well together in a recipe that has a little Asian leaning but perfect for early summer and late spring.
Indian Duck Curry With Seared Cucumber and Peas
You know I like a good fakeaway right? Well, this Duck Tikka Masala is a dish I had been working on for a while and is actually the dish that I made for our Valentines Day meal this year and I’m very happy to share it with you.
Balsamic and Honey Glazed Duck Breast
Having recipes that look great, sound impressive and taste million dollars but are easy and quick to push out is something I am always working on and for me duck is always the ingredient I fall back on for this.
Venison Stew With Champ
I’m back pushing the wild meat again today and this venison stew really is a wonderfully simple dish that tastes a million dollars. Just like my recent wild boar stew I am not aiming to convert people to using wild meats all the time, I’m just saying they are out there, they taste great and really they are not difficult to cook with at all.
Slow Cooker Wild Boar Stew with Mushrooms
Something a little new from me, not new to me of course just to my blog… We get access to some wonderful game out here in the Hungarian countryside and this wild boar stew is one of my very favourite Autumn and Winter stews.
Duck Salad with Balsamic Cherry, Spinach and Radish
This main course duck salad features one of my favourite food combinations. Duck with cherries is a classic and delicious combination, a splash of balsamic and some peppery radish makes it all come together.
Warm Roasted Radish and Duck Salad
I like ‘anti salads’ and my super quick roasted radish and duck salad is exactly just that, forget limp and nasty lettuce, go for some super crisp baby gem lettuce hearts seared in duck fat!