Tomato and fresh salmon pasta with golden breadcrumbs is a delicious, quick and easy pasta dish that manages to be both light and filling.
Quick recipes
Chinese hot and sour soup, this vegetarian version features shiitake mushrooms, silken tofu, Chinese black vinegar and crispy chilli oil.
When it comes to impressing during barbecue season, it is hard to beat big juicy BBQ prawns; this is how to cook them perfectly!
This simple and insanely quick minted pea salsa or salad is the epitome of summer flavours, garden peas, chilli, tomato, red onion and mint!
Chicken pasanda is a relatively mild curry loaded with yoghurt, almonds and coriander, and it has become one of my favourite curry recipes.
A whole grilled trout stuffed with tarragon and lemon may sound really fancy, but it really is a simple and tasty way to up your BBQ game.
Crispy chilli beef, fried steak coated in a spicy, sweet and sticky sauce, is one of the most popular dishes in a British Chinese takeaway.
Homemade Mayonnaise is better than the stuff in a jar in every single way. It needs 5 ingredients, which you probably already have and NO tech!
Smoked mackerel salad, a quick and easy light main course salad featuring sweet and salty bacon offset by the sweet tartness of apple.
Chicken and prawn soup with Thai red curry paste, lemon grass, fish sauce and coconut milk is a perfect, quick, easy spicy option for lunch.
Individual toad in the hole for 2 people served with a rich port & onion gravy is the ultimate old-school British nostalgia-fuelled recipe.
Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes and greens. It is perfect for breakfast, lunch or dinner!
Pork satay made with tender fillet in a spicy marinade before being quickly seared and served with a coconut milk and peanut dipping sauce.
Boxty are an Irish potato pancake made with a combination of mashed and grated spuds in a light batter, and they are fried in brown butter.
Red Thai Curry Paste is the base for a whole host of delicious, quick and easy curry recipes; it takes 20 minutes and can be frozen.
Welsh Rarebit is the ultimate cheese on toast, a rich sauce with English mustard and Worcestershire sauce, grilled until golden and bubbly.
Leftover roast chicken sits at the heart of this quick and spicy Chinese noodle soup and it's the perfect way to use up that Sunday roast.
This Indian spiced popcorn takes movie nights to a whole new level, sweet, salty and fragrant with cumin and chilli!
Sweet and sour chicken balls are an institution in British Chinese takeaways. They are remarkably quick to make at home and taste fantastic.
Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.