Dessert wine poached pears in a delicious honey, vanilla & cardamom syrup served with a Chantilly cream makes for an elegant end to any meal.
45-60 Minutes
Aloo Gobi Matar, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
These baked pears go off in a savoury direction & feature blue cheese, a savoury crumble & cider sauce and they are the perfect side dish for pork!
Oven-baked succulent pork chops served with a wonderful cider and blackberry sauce, silky Jerusalem artichoke puree and broccoli.
Fruity pineapple and chicken curry, a throwback to the 70’s when Brits threw all sorts of fruit in curry, it is unusual but it is delicious!
Roasted chicken legs are cooked with chicory or Belgian endive and shallots in a fab gravy given a lift by the addition of balsamic vinegar.
Roasted cauliflower steak is quickly seared & cooked in the oven with a glaze of pomegranate molasses, and a sprinkling of zaatar & sumac.
Chicken ballotine filled with sage and onion stuffing and poached before being browned and served with a simple chicken and bacon gravy.
Cream of celeriac soup is an easy comforting recipe made from celery root, my version features the flavours of fennel & black pepper.
Air fryer arancini balls are a take on the classic Italian risotto rice balls, mine are stuffed with mozzarella cheese & have a tomato sauce.