Krumpli: Eating In Should Be Special Too 2017-04-28T12:56:16+00:00
InstantPot Fruity Fennel Chicken Thighs
Chicken Pathia: Sweet and Sour Indian Curry
Beef and Broccoli Stir Fry
Summer Minted Pea Salsa
This Veal Burger is my idea of a real indulgent treat, a rose veal patty is accompanied by nutty Gouda cheese, Parma Ham and sticky cooked Onions.

About Me!

My name is Brian and back in 2008 myself and my wife quit our ‘real’ jobs in the UK, I picked up a spade and a camera and we moved to a small village in Rural Hungary to grow food, brew wine and take pictures. To cut a long story short, we wanted to buy a summer house in Estonia but went to a music festival in Budapest, got drunk, bought a house, got married, quit our jobs and moved countries, all in 8 months… And we’re still here and have no intention of being anywhere else! Oh yeah, I kinda like food too, all of it, well most of it and am constantly learning and developing and cooking my way round the world from my wee patch of dirt in the Hungarian countryside.

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About My Food

I’m definitely not one of them “health & lifestyle” bloggers, you will be actively encouraged to use butter if butter is the best thing for the recipe in these parts. Also as far as I am concerned there is no such thing as a ‘super food’, they are all super, well apart from avocado, I hate avocado! You could say that I am a bit of a ‘Magpie’ when it comes to food, my tastes are incredibly eclectic and range from the sheer indulgent through to simple and light with influences from around the world. You will get no gimmicks, no trends, no dietary advice and no life advice here, just good food and the occasional story or two.

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Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses with a little help from the InstantPot.
Soy & Honey Glazed Chicken
Skillet Goats Cheese Stuffed Pasta Shells
Beef Osso Bucco is a more accessible version of the Italian Veal Classic, cooked in the InstantPot means it is also a whole bunch quicker but every bit as tasty.