Krumpli: Eating In Should Be Special Too Brian Jones
DESSERT ALERT PEOPLE! Ok so now I have your attention, I present to you a balsamic strawberry crumble, in much the same was I am fond of sweet things in my savoury dishes, check out my pineapple curry,
This creole shrimp recipe comes with a little help from my friends, there are some foods that tend not to travel around the world, for instance Mexican food aside from a very pale imitation really is scarcely heard of over here in Europe. Likewise, Creole and Cajun foods are...
These glorious BBQ Sriracha Glazed Wings are my latest recipe from the grill and bizarrely enough it has been a fairly long time since the last one, both life and the weather got all sort of busy since I posted my Duck Kebab recipe, just like that one this...
These mini picnic quiche are loaded with caramalised onions and Gorgonzola cheese and are the perfect size to slip in to a picnic basket!
This stupidly simple pineapple chicken curry really is quite the departure from my usual curry offerings and probably a throwback to memories of British curries in the 1980's rather than what they have become today.
This Spicy Thai Beef Salad is a but of a mish mash of inspirations but the dressing is all Thai and packs a serious chili punch!
This ragu sauce is makes the perfect hearty summer pasta if you ask me, and that is the perfect meal after I have spent a day at the grindstone in the garden, particularly as the mercury has now permanently risen!
I have no idea if this harissa salmon dish is a salad or not, but given that I am not much one for labels who cares, one thing it most certainly is though, is a delightfully light yet filling summer dish rocking the spicy aromatic flavours of harissa and...
My name is Brian and back in 2008 myself and my wife quit our ‘real’ jobs in the UK, I picked up a spade and a camera and we moved to a small village in Rural Hungary to grow food, brew wine and take pictures. To cut a long story short, we wanted to buy a summer house in Estonia but went to a music festival in Budapest, got drunk, bought a house, got married, quit our jobs and moved countries, all in 8 months… And we’re still here and have no intention of being anywhere else! Oh yeah, I kinda like food too, all of it, well most of it and am constantly learning and developing and cooking my way round the world from my wee patch of dirt in the Hungarian countryside.
I’m definitely not one of them “health & lifestyle” bloggers, you will be actively encouraged to use butter if butter is the best thing for the recipe in these parts. Also as far as I am concerned there is no such thing as a ‘super food’, they are all super, well apart from avocado, I hate avocado! You could say that I am a bit of a ‘Magpie’ when it comes to food, my tastes are incredibly eclectic and range from the sheer indulgent through to simple and light with influences from around the world. You will get no gimmicks, no trends, no dietary advice and no life advice here, just good food and the occasional story or two.
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